1. What surfaces is it suitable for?
It’s ideal for:
• Stainless steel sinks
• Cookers, fridges, hoods, dishwashers
• Splashbacks, worktops
• Chrome and brushed steel surfaces
2. What’s the difference between the spray and the cream?
• Trigger Spray (10075): Best for quick cleaning and larger areas.
• Cream (10076/10077): Offers controlled application and deeper polish, great for restoring sheen on more tarnished or delicate surfaces.
3. How do I apply it?
1 Apply directly to the surface (spray or cream).
2 Use a soft cloth to rub in circular motions.
3 Let it sit briefly, then buff with a clean cloth to remove residue and reveal shine.
4. Will it leave streaks or smears?
No. It is designed to leave a streak-free, polished finish with minimal effort.
5. Does it leave a protective film?
Yes. After polishing, it leaves a light barrier that helps repel dust, grease, and fingerprints.
6. Can I use it on brushed stainless steel?
Yes, it’s suitable for both brushed and polished finishes.
7. Is it food-safe?
While it is not intended for direct food contact surfaces, it is safe when used on kitchen appliances and worktops, as long as it is wiped clean after application.
8. How often should I use it?
Use weekly or as needed, especially in high-traffic kitchens or commercial settings.
9. Does it remove tough stains or rust?
It removes light surface marks, grease, and grime, but not heavy rust or corrosion—use a dedicated rust remover for those issues.
10. Can it be used in professional or commercial kitchens?
Yes. The formula is professional-grade, ideal for domestic and commercial environments.
