1. What does this cleaner remove?
It tackles burnt-on grease, baked-in food spills, carbon deposits, and grime build-up on cooking surfaces.
2. What can I use it on?
Safe for use on:
• Oven interiors and racks
• BBQ grills and trays
• Cooker hoods and splashbacks
• Roasting pans and drip trays
• Outdoor grills and smokers
3. How do I use it?
1 Shake well before use.
2 Spray onto the cool surface from 15–20cm away.
3 Allow to dwell for 3–5 minutes.
4 Wipe clean with a damp cloth or sponge.
5 Heavily soiled areas may require light brushing.
4. Do I need to scrub?
No scrubbing is needed in most cases. For tough residue, use a medium-soft brush gently.
5. Can I use it on hot surfaces?
No. Ensure the surface is fully cool before applying the product.
6. Is it safe for use in food areas?
Yes, but always rinse surfaces thoroughly with a clean, damp cloth after use and before reusing equipment.
7. Does it have a strong smell?
No, it’s formulated to clean effectively without harsh fumes.
8. Can it be used indoors and outdoors?
Yes, it’s suitable for indoor ovens and outdoor grills/BBQs.
9. How should I store the can?
Store below 50°C, out of direct sunlight, and away from heat sources.
10. Is it suitable for all materials?
Test on an inconspicuous area first. Avoid uncoated aluminium or non-stick coatings unless verified safe.
